Vinegar is h2o and Acetic Acid. The leading Component through the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just depart a wine bottle offered for a handful of weeks and Acetobacter will find it promptly and change it into wine vinegar. Acet